SCHEDULE

Subject to change based on parking availability, check twitter feed for most up to date info

Mon - TBA

Tues - UofC (58th/Ellis)

Weds - 600 W Chicago

Thurs - UofC (58th/Ellis)

Fri - Madison/Wacker

Bacon Baby Burger

Cheddar cheese topped certified Angus beef burger, crisp brown sugar bacon, caramelized mustard onions on a sesame bun

Guinness Burger

Certified Angus beef burger, melted provolone cheese and Guinness caramelized onions on a sesame bun

Jalapeno Jack

Certified Angus beef burger, pepper jack cheese, jalapeno pepper slaw

Gyro

Lamb gyro, onions, tomatoes, tzatziki sauce on a ciabatta bun

The Cubano

Pulled pork in a mustard mojo sauce, ham, swiss cheese, pickles on a ciabatta bun

Siracha Buffalo Chicken

Pulled chicken in a spicy siracha sauce, carrots, celery and ranch dressing on a ciabatta bun

BBQ Pork

Braised pulled pork in a BBQ sauce topped with pickle on a sesame bun

Caprese

Sugar cured tomatoes, mozzarella, pesto, balsamic glaze on ciabatta bun

Sides

Sea Salt / BBQ / Sweet Potato Chips

Coke/Diet Coke/Sprite/Water

MENU

No Frame

Chips $1.50

Sliders$3.50

Drinks $1.00

No Frame

Buy a Sack!

3 for $9

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Nida Rodriguez Executive Chef and Owner Phone: 312-925-1911

Email: theslideride@gmail.com. The Slide Ride© 2011 All rights are reserved.

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